Soco Orange Scallops Recipe

Name: Soco Orange Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 sea scallops; 150 milliliters orange juice; 1 jigger southern comfort; 1 tablespoon butter; sliced mushrooms; spring onions chopped; salt; white pepper; garlic powder; chili powder

Servings: persons

1
1. wash scallops, pat dry with paper towel.
2
2. season both sides with salt, white pepper, garlic powder and chili powder.
3
3. heat butter in pan until it's smoking hot.
4
4. place seasoned scallops (wide side down) in a single layer. no sliding, no moving... no, don't you dare touch those scallops once they're down!
5
5. gently turn them over with thongs after 1 1/2 minutes, and sear for another minute.
6
6. plate the scallops.
7
7. now add the sliced mushrooms to the pan. stir fry on medium heat for 2 minutes, seasoning with a little salt and pepper.
8
8. scoop out the mushrooms and place them over the scallops.
9
9. turn up the heat to high, add the shot of southern comfort and orange juice to the pan. boil for 5 minutes until the soco orange is reduced to a syrup.
10
10. pour the SoCo orange reduction over the scallops and mushrooms.
11
11. garnish with the chopped spring onions and serve.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 sea scallops, 150 milliliters orange juice, 1 jigger southern comfort, 1 tablespoon butter, and more.

Yes, Soco Orange Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soco Orange Scallops

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