Lobster Or Crab Omelet

1. 1

   Beat the eggs and cook in an omelet pan over medium heat.

2. 2

   While eggs are beginning to cook in another pan saute' the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes.

3. 3

   Before folding the omelet, spread it with the filling mixture.

4. 4

   Fold and serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.