How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Tuna Pie?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can tuna in water, drained, 1/3 cup celery, thinly sliced, 2 cups cheese, cheddar, shredded, 1/4 cup green onion, sliced, and more.

Is Bisquick Tuna Pie suitable as seafood?

Yes, Bisquick Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bisquick Tuna Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Tuna Pie Recipe

Name: Bisquick Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tuna in water, drained; 1/3 cup celery, thinly sliced; 2 cups cheese, cheddar, shredded; 1/4 cup green onion, sliced; 1 1/2 cups milk; 4 eggs; 1 cup Bisquick baking mix; 1/2 teaspoon lemon rind, grated; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, crushed

Bake this irresistible Bisquick Tuna Pie at home. Made with tuna, celery, cheese and green onion. Easy step-by-step instructions included.

This Bisquick Tuna Pie relies on simple, everyday ingredients such as celery, thinly sliced, cheese, cheddar, shredded, green onion, sliced and milk. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bisquick Tuna Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bisquick Tuna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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