Sockeye Salmon and Potatoes with Dill Cream

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large turkey roaster or similar sized baking dish, place cut potatoes inside and drizzle half the olive oil and 1 tablespoon Old Bay seasoning evenly to coat potatoes.

3. 3

   Cook potatoes at 400 degrees F for 25 minutes.

4. 4

   Chop dill, take half and add to 2 cups of sour cream, mix, then refrigerate until salmon is ready at the end.

5. 5

   Clean salmon if needed, then season pink side with coarse sea salt and Old Bay.

6. 6

   Sprinkle remaining dill and lemon juice over top.

7. 7

   Take out potatoes and place salmon (skin side down) on top.

8. 8

   Lightly drizzle remaining olive oil over salmon and potatoes, and place back in oven for 25 minutes at 400 degrees F until salmon is done.

9. 9

   Let stand for 5 minutes to cool, then serve with dill cream on a plate.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.