How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken And Shrimp?

You need 11 ingredients. The key ingredients include: 6 to 8 green onions, chopped, 1 clove garlic, chopped, 1/2 lb. fresh mushrooms, sliced, 1 c. butter, and more.

Is Creamed Chicken And Shrimp suitable as seafood?

Yes, Creamed Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken And Shrimp Recipe

Name: Creamed Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 green onions, chopped; 1 clove garlic, chopped; 1/2 lb. fresh mushrooms, sliced; 1 c. butter; 8 Tbsp. flour; 2 c. chicken broth; 2 c. half and half cream; 1/2 c. parsley chopped; 2 c. cooked chicken, chopped; 2 lb. shrimp, cleaned and cooked; salt and pepper to taste

Try this homemade Creamed Chicken And Shrimp recipe the whole family will love. Made with green onions, clove garlic, fresh mushrooms and butter. Easy s…

This Creamed Chicken And Shrimp relies on simple, everyday ingredients such as to 8 green onions, chopped, garlic, chopped, fresh mushrooms, sliced and butter. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions