Black Pasta With Calamari

1. 1

   In a large pot of boiling salted water with 1 teaspoon olive oil, cook pasta until just tender, 3 to 4 minutes, or according to package directions.

2. 2

   Drain pasta and place in an attractive serving dish.

3. 3

   Cover with foil and keep warm.

4. 4

   In same pan, heat remaining 1/4 cup oil and butter over medium-high heat until butter is melted.

5. 5

   Add garlic and cook until fragrant, 10 to 15 seconds.

6. 6

   Stir in calamari and cook 1 minute.

7. 7

   Pour over pasta; toss to combine.

8. 8

   Sprinkle cheese over top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.