How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp Mold Supreme?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) carton cream cheese, 1 can cream of mushroom soup, 1 bunch green onions, chopped, 1/2 c. finely chopped celery hearts, and more.

Is Louisiana Shrimp Mold Supreme suitable as seafood?

Yes, Louisiana Shrimp Mold Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp Mold Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Mold Supreme Recipe

Name: Louisiana Shrimp Mold Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton cream cheese; 1 can cream of mushroom soup; 1 bunch green onions, chopped; 1/2 c. finely chopped celery hearts; 1 c. chopped cooked shrimp; 1 envelope Knox unflavored gelatine; 2 c. mayonnaise; Tabasco to taste; juice of 1 lemon; dash of red pepper

Try this homemade Louisiana Shrimp Mold Supreme recipe the whole family will love. Made with cream cheese, cream of mushroom soup, green onions and cele…

This Louisiana Shrimp Mold Supreme relies on simple, everyday ingredients such as (8 oz.) carton cream cheese, cream of mushroom soup, bunch green onions, chopped and finely chopped celery hearts. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp Mold Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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