Louisiana Shrimp Mold Supreme Recipe

Name: Louisiana Shrimp Mold Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton cream cheese; 1 can cream of mushroom soup; 1 bunch green onions, chopped; 1/2 c. finely chopped celery hearts; 1 c. chopped cooked shrimp; 1 envelope Knox unflavored gelatine; 2 c. mayonnaise; Tabasco to taste; juice of 1 lemon; dash of red pepper

Servings: persons

1 (8 oz.) carton cream cheese
1 can cream of mushroom soup
1 bunch green onions, chopped
1/2 c. finely chopped celery hearts
1 c. chopped cooked shrimp
1 envelope Knox unflavored gelatine
2 c. mayonnaise
Tabasco to taste
juice of 1 lemon
dash of red pepper

1
Combine cream cheese and mushroom soup.
2
Cook on low heat until smooth.
3
Add green onions, celery, shrimp, mayonnaise, Tabasco and red pepper.
4
Stir until mixed.
5
Dissolve gelatine in lemon juice.
6
Add to mixture and blend in well.
7
Pour into mold. Refrigerate overnight.
8
Can also be served with crackers as an appetizer.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) carton cream cheese, 1 can cream of mushroom soup, 1 bunch green onions, chopped, 1/2 c. finely chopped celery hearts, and more.

Yes, Louisiana Shrimp Mold Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Mold Supreme

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