How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sock-It-To-Me Salmon Patties?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 Tbsp. instant minced onion, 1 1/2 c. croutons, finely crushed, 1 (16 oz.) can salmon, drained, skinned, boned and flaked, and more.

Is Sock-It-To-Me Salmon Patties suitable as seafood?

Yes, Sock-It-To-Me Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sock-It-To-Me Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sock-It-To-Me Salmon Patties Recipe

Name: Sock-It-To-Me Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 Tbsp. instant minced onion; 1 1/2 c. croutons, finely crushed; 1 (16 oz.) can salmon, drained, skinned, boned and flaked; 1/3 c. vegetable oil; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 (8 oz.) can peas, drained; 2 Tbsp. butter

Sock-It-To-Me Salmon Patties – a delicious recipe with eggs, onion, croutons, salmon, vegetable oil, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 Tbsp. instant minced onion
1 1/2 c. croutons, finely crushed
1 (16 oz.) can salmon, drained, skinned, boned and flaked
1/3 c. vegetable oil
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (8 oz.) can peas, drained
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Sock-It-To-Me Salmon Patties

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