Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 Tbsp. flour; 1 cup milk; 2 cups finely ground salmon; 1 tsp. lemon juice; 1/2 tsp. onion juice or onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. parsley; 1 egg; fine cracker crumbs

Eats Now Editorial Team · 404 kcal · Seafood

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Salmon Croquettes – a delicious recipe with butter, flour, milk, ground salmon, lemon juice, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
4 Tbsp. flour
1 cup milk
2 cups finely ground salmon
1 tsp. lemon juice
1/2 tsp. onion juice or onion
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley
1 egg
fine cracker crumbs

1
Melt butter, add flour and combine.
2
Add milk and cook until very thick, stirring constantly.
3
Add salmon and seasoning and chill thoroughly.
4
Form into small rounds about 1/2 inch thick. Roll in crumbs, then in slightly beaten egg and in cracker crumbs again. Chill.
5
Fry in deep fat until brown.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 4 Tbsp. flour, 1 cup milk, 2 cups finely ground salmon, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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