Vegetable Stir-Up

Name: Vegetable Stir-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 1/2 c. green pepper; 1/2 c. red onion; 1/2 c. carrots, chopped; 1 c. celery, cut crosswise; 3 medium yellow squash, cut crosswise; 1 small pkg. frozen English peas; 2 lb. raw shrimp, peeled and deveined; 2 Tbsp. soy sauce; 1 tsp. black pepper; 1/4 c. cornstarch; 1 c. cold water

Eats Now Editorial Team · 607 kcal · Seafood

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Vegetable Stir-Up – a delicious recipe with Wesson oil, green pepper, red onion, carrots, celery, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Wesson oil
1/2 c. green pepper
1/2 c. red onion
1/2 c. carrots, chopped
1 c. celery, cut crosswise
3 medium yellow squash, cut crosswise
1 small pkg. frozen English peas
2 lb. raw shrimp, peeled and deveined
2 Tbsp. soy sauce
1 tsp. black pepper
1/4 c. cornstarch
1 c. cold water

1
Saute vegetables in skillet 3 to 4 minutes in hot oil over medium heat.
2
Remove vegetables from pan and set aside.
3
In same skillet, stir in shrimp.
4
Cook until shrimp turns a pink color. Return vegetables to skillet with the shrimp and add soy sauce and black pepper, stir well.
5
Pour in cornstarch dissolved in cold water and allow mixture to bubble about 1 minute.
6
Serve over fluffy cooked rice.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Wesson oil, 1/2 c. green pepper, 1/2 c. red onion, 1/2 c. carrots, chopped, and more.

Yes, Vegetable Stir-Up falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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