Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. flour; 1 1/2 tsp. salt; dash of Tabasco sauce; 2 Tbsp. cold water; 1 pt. oysters (and liquid); 1/4 c. butter or margarine; 3 c. milk; 1 c. light cream; paprika; oyster crackers

Eats Now Editorial Team · 445 kcal · Seafood

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Oyster Stew – a delicious recipe with flour, salt, Tabasco sauce, cold water, oysters, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. flour
1 1/2 tsp. salt
dash of Tabasco sauce
2 Tbsp. cold water
1 pt. oysters (and liquid)
1/4 c. butter or margarine
3 c. milk
1 c. light cream
paprika
oyster crackers

1
Combine flour, salt, Tabasco sauce and cold water.
2
Blend to a smooth paste.
3
Stir in oysters and liquid. Add butter.
4
Simmer over very low heat 5 minutes, just until edges of oysters curl, stirring gently. Combine milk and cream; scald and pour into oysters. Remove from heat and cover.
5
Let stand 15 minutes to blend flavors.
6
Heat soup tureen and dishes.
7
Reheat stew briefly to serving temperature.
8
Pour into tureen. Dash with paprika on top.
9
Pass crackers.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, 1 1/2 tsp. salt, dash of Tabasco sauce, 2 Tbsp. cold water, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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