Sock-It-to-Me Cake Recipe

Name: Sock-It-to-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 1 cup coarsely chopped pecans; 1/4 cups cake flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs unbeaten; 1/4 cup confectioners sugar; 2 tablespoons milk; 2 tablespoons fresh lemon juice

Servings: persons

Nonstick cooking spray
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup coarsely chopped pecans
1/4 cups cake flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 large eggs unbeaten
1/4 cup confectioners sugar
2 tablespoons milk
2 tablespoons fresh lemon juice

1
Preheat the oven to 350F.
2
Coat a 9 x 13-inch baking pan with nonstick cooking spray.
3
To make the streusel filling, combine the brown sugar, cinnamon, and pecans in a small bowl, and set aside.
4
To make the cake, sift the cake flour, sugar, baking powder, and salt together in the bowl of an electric mixer.
5
Add the oil, 3/4 cup of the milk, the vanilla, and lemon juice, and, using the paddle attachment, beat for 2 minutes at high speed.
6
Add the remaining 1/4 cup milk and the eggs; beat for 2 minutes longer.
7
Pour two-thirds of the batter into the prepared pan.
8
Sprinkle the batter evenly with the streusel filling, then spoon the remaining batter evenly over the filling.
9
Bake for 28 to 33 minutes, or until a toothpick inserted in the center of the cake comes out clean.
10
The cake will bounce back when lightly touched with a finger.
11
Allow the cake to cool for 25 minutes in the pan.
12
Run a knife around the edges, invert onto serving plate or cooling rack, and cool completely.
13
To make the glaze, whisk together the confectioners sugar, milk, and lemon juice in a small bowl until smooth.
14
Drizzle the glaze over the cooled cake.

977

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick cooking spray, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 cup coarsely chopped pecans, and more.

Yes, Sock-It-to-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock-It-to-Me Cake

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