Strawberry Creamy-Dreamy Cake – a delicious recipe with white cake, eggs, oil, strawberries, cream cheese, white chocolate baking squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the oven to 350 degrees F.
2
Grease two 9-inch round cake pans.
3
Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.
4
Pour/divide into prepared cake pans.
5
Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).
6
Let cool fully before frosting.
7
For the frosting; heat the whipping cream until JUST beginning to boil.
8
Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.
9
Once cool gently fold into the Cool Whip thawed topping.
10
Frost the cake, and garnish with sliced fresh strawberries.
11
Delicious!
1108
kcal
Calories
95
g
Fat
45
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/2 cups sweetened strawberries, pureed, and more.
Yes, Strawberry Creamy-Dreamy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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