Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, unsifted; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup mashed ripe banana (about 3 small); 1/2 cup butter, room temperature; 2 eggs; 1 cup miniature semisweet chocolate chips; 1/2 cup chopped walnuts

Servings: persons

2 cups flour, unsifted
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (about 3 small)
1/2 cup butter, room temperature
2 eggs
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

1
Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
2
Preheat oven to 350 degrees.
3
In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
4
Add butter, eggs and bananas and blend well on medium speed of mixer.
5
Stir in small chocolate chips and walnuts.
6
Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan.
8
Cool completely.

1069

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, unsifted, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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