Sock-It-To-Me Cake Recipe

Name: Sock-It-To-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 cup sour cream; 1/2 cup vegetable oil; 1/4 cup sugar; 1/4 cup water; 4 eggs; Filling; 1 cup pecans, chopped; 2 tablespoons brown sugar; 2 teaspoons cinnamon; Glaze; 1 cup confectioners' sugar; 1 tablespoon milk

Servings: persons

1 (18 ounce) package yellow cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup water
4 eggs
Filling
1 cup pecans, chopped
2 tablespoons brown sugar
2 teaspoons cinnamon
Glaze
1 cup confectioners' sugar
1 tablespoon milk

1
Preheat oven to 375 degrees.
2
Grease and flour 10-inch tube or Bundt pan.
3
In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
4
Beat at high speed for 2 minutes.
5
Pour 2/3 of batter into pan.
6
Combine filling ingredients and sprinkle over batter in pan.
7
Spread remaining batter evenly over filling mixture.
8
Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
9
Cool for about 25 minutes; remove from pan and glaze.
10
High Altitude: When baking at high altitudes, Stir in 1/2 cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 cup sour cream, 1/2 cup vegetable oil, 1/4 cup sugar, and more.

Yes, Sock-It-To-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock-It-To-Me Cake

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