No Bake Peanut Butter Cookies – a delicious recipe with Peanut Butter, Sugar, Butter, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Measure oatmeal and peanut butter into a very large mixing bowl.
2
In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil, one that can't be stirred down, begin timing, boil for one full minute.
3
Remove from heat, add vanilla, stir. Pour over contents in bowl, stir until the peanut butter and oatmeal is well blended. Mixture will look a little 'wet'.
4
Drop batter by teaspoonfuls onto waxed paper. Mixture begins to cool so quickly that by the time you have a few on the paper, it will get thicker and begin to set up. Let cool until set.
5
Do not add more oatmeal to the recipe, trust it and follow the directions, you won't be disappointed. By adding more oatmeal, you will make the cookies dry and crumbly.
1062
kcal
Calories
48
g
Fat
158
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-1/2 cups Quick Cook Oatmeal, 1-1/2 cup Peanut Butter ( Creamy Or Chunky, I Prefer Creamy), 3 cups Sugar, 3/4 cups Butter, and more.
Yes, No Bake Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
