Zucchini And Banana Bundt Cake With Maple Cream Cheese Frosting Recipe

Name: Zucchini And Banana Bundt Cake With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1 cup Sugar; 2 whole Eggs; 1 cup Canola Oil; 2 teaspoons Pure Vanilla Extract; 2 whole Ripe Bananas, Peeled And Mashed; 2 cups Shredded Zucchini (for 2 Cups You'll Need About 1 Small Zucchini); FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 1/2 cups Powdered Sugar; 2 Tablespoons Pure Maple Syrup

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
1 cup Sugar
2 whole Eggs
1 cup Canola Oil
2 teaspoons Pure Vanilla Extract
2 whole Ripe Bananas, Peeled And Mashed
2 cups Shredded Zucchini (for 2 Cups You'll Need About 1 Small Zucchini)
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
1/2 cups Powdered Sugar
2 Tablespoons Pure Maple Syrup

1
Preheat oven to 350 F. Grease a Bundt cake pan with non-stick spray or butter, dust with flour, then tap out any excess. Set pan aside.
2
In a large bowl sift together the flour, baking soda, baking powder, salt and ground cinnamon. Set aside.
3
With an electric mixer, in a separate large mixing bowl, beat together the sugar, eggs, oil, vanilla, and mashed bananas.
4
Gradually add the flour mixture into the sugar mixture and continue to mix on medium low until well incorporated. Stir in the shredded zucchini.
5
Pour the batter into the prepared Bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan.
6
In the meantime prepare the frosting. Place the cream cheese in a mixing bowl and beat with electric mixer until smooth. Add in the powdered sugar and continue to mix until well incorporated. Pour in the maple syrup and mix until smooth and no lumps appear.
7
When it's done take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack. Allow cake to cool completely before frosting.

1268

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Zucchini And Banana Bundt Cake With Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Banana Bundt Cake With Maple Cream Cheese Frosting

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