Healthy Slow Cooker Apple Crisp – a delicious recipe with Apples, Apple Butter, Lemon Juice, Cornstarch, Apple Pie Spice, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chopped apples in the bottom of a slow cooker. Add apple butter and lemon juice and stir to coat the apples.
2
In a small bowl mix together the cornstarch, 1 tablespoon of apple pie spice and the 1/4 cup regular white sugar. Mix well. Pour mixture over the apples and stir to coat.
3
Sprinkle walnuts over the apples and mix well.
4
In another bowl, mix flour, brown sugar, second tablespoon of apple pie spice and salt. Cut in the butter using a pastry cutter until mixture is crumbly like sand. Sprinkle the topping over the apple mixture until they are all covered.
5
Set slow cooker to low and cook for about 4 hours, or until apples are tender and soft. If you make this overnight, be sure your slow cooker turns off after it's done cooking so the crisp doesn't burn.
6
Recipe adapted from Weight Watchers.
1285
kcal
Calories
89
g
Fat
128
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 cups Chopped Apples, 1 Tablespoon Apple Butter, 2 Tablespoons Lemon Juice, 1 Tablespoon Cornstarch, and more.
Yes, Healthy Slow Cooker Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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