Crispy Parmesan Chickpeas

1. 1

   Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional towels, discard any loose skins.

2. 2

   Meanwhile, heat oven to 400 degrees.

3. 3

   In a large bowl, whisk together parmesan, oil, garlic powder, salt, pepper and cayenne, if using. Add the chickpeas and toss to coat.

4. 4

   Spread the chickpeas on a rimmed baking sheet and roast, tossing twice, until dried and very crisp, 50 to 60 minutes.

5. 5

   Let cool completely on the baking sheet.

* Per serving · 4 servings · Values may vary.

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