Plum And Almond Pudding Recipe

Name: Plum And Almond Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum, quartered and pitted; 1 pinch ground cinnamon; 2 lemons, zest removed; 4 tablespoons brandy; 100 g butter, softened; 100 g light brown sugar; 2 eggs; 100 g self-raising flour; 50 g almonds, ground; 3 tablespoons almonds, flaked

Servings: persons

1 lb plum, quartered and pitted
1 pinch ground cinnamon
2 lemons, zest removed
4 tablespoons brandy
100 g butter, softened
100 g light brown sugar
2 eggs
100 g self-raising flour
50 g almonds, ground
3 tablespoons almonds, flaked

1
Heat the oven to 350 degrees F.
2
Toss the plums, cinnamon, lemon zest and brandy together in a bowl, then leave to macerate while you make the batter.
3
Cream the butter and sugar with an electric mixer until pale and fluffy.
4
Add the eggs one at a time, then tip in the flour and ground almonds.
5
Mix until completely combined.
6
Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle with the flaked almonds.
7
Bake for 35 to 40 minutes until browned and cooked through.
8
Test if the pudding is ready by inserting a skewer.
9
If it comes out clean, the pudding is ready; if not, give the pudding a few more minutes.
10
Remove from the oven and serve warm with whipped cream or vanilla ice cream.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb plum, quartered and pitted, 1 pinch ground cinnamon, 2 lemons, zest removed, 4 tablespoons brandy, and more.

Yes, Plum And Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Almond Pudding

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