Bake this irresistible Gorgonzola Cheese And Pear Tart at home. Made with graham cracker crust, butter, lengthwise and cream cheese. Easy step-by-step i…
This Gorgonzola Cheese And Pear Tart relies on simple, everyday ingredients such as butter, heavy cream and gorgonzola, crumbled-divided. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gorgonzola Cheese And Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026