Sobameshi - Yakisoba Noodles and Rice Recipe

Name: Sobameshi - Yakisoba Noodles and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Yakisoba noodles; 350 grams Plain cooked rice; 2 leaves Cabbage leaves; 20 grams Tempura crumbs; 2 tsp Sesame oil (for stir-frying); 1 tsp Grated ginger (pre-grated is fine); 100 grams Ground pork; 2 tsp Chicken soup stock granules; 3 tbsp Okonomiyaki sauce; 2 tbsp Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Servings: persons

1
This is all of the ingredients.
2
I'm making 3x the listed amount.
3
Roughly chop the cabbage into 1-2 cm pieces.
4
Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
5
Heat the ingredients in a frying pan.
6
Stir-fry the ground pork until crumbly.
7
Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
8
Add the broken-up noodles and rice, as well as the ingredients.
9
Mix everything together to evenly distribute the flavor.
10
Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
11
Top with aonori seaweed (not listed) to increase the flavor.
12
For adults, you can add a shake of black pepper.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bundle Yakisoba noodles, 350 grams Plain cooked rice, 2 leaves Cabbage leaves, 20 grams Tempura crumbs, and more.

Yes, Sobameshi - Yakisoba Noodles and Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sobameshi - Yakisoba Noodles and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions