How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Noodle Salad?

You need 11 ingredients. The key ingredients include: 12 ounces, weight Soba Noodles, 1 cup Diced Red Bell Pepper, 1 cup Sugar Snap Peas, 8 ounces, weight Sliced Water Chestnuts, Drained, and more.

Is Oriental Noodle Salad suitable as pasta & noodles?

Yes, Oriental Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Noodle Salad Recipe

Name: Oriental Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Soba Noodles; 1 cup Diced Red Bell Pepper; 1 cup Sugar Snap Peas; 8 ounces, weight Sliced Water Chestnuts, Drained; 1 cup Sliced Cooked Chicken Breast; 1 cup Jarred Peanut Dipping Sauce; 1/2 cups Dark Sesame Oil; 1/2 cups Soy Sauce; 1 cup Sliced Green Onion; 1/2 cups Chopped Cilantro; 2 Tablespoons Toasted Sesame Seeds

Fresh, crisp and full of flavor — this Oriental Noodle Salad is a must-try. Made with Noodles, Red Bell Pepper, Sugar and Water. Easy step-by-step instr…

This Oriental Noodle Salad relies on simple, everyday ingredients such as ounces, weight soba noodles, diced red bell pepper, sugar snap peas and sliced cooked chicken breast. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions