How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Pasta Salad?

You need 18 ingredients. The key ingredients include: FOR THE PASTA SALAD:, 12 ounces, weight Corkscrew Or Rotelle Pasta, 1 whole Red Bell Pepper, chopped, 1 bunch Scallions, Chopped, and more.

Is Feta Pasta Salad suitable as pasta & noodles?

Yes, Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Feta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Pasta Salad Recipe

Name: Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTA SALAD:; 12 ounces, weight Corkscrew Or Rotelle Pasta; 1 whole Red Bell Pepper, chopped; 1 bunch Scallions, Chopped; 10 whole Cherry/grape Tomatoes, Cut In Half; 1 cup Black Olives, Pitted, Cut In Half; 1 cup Crumbled Feta Cheese; 4 leaves Fresh Basil, Minced; FOR THE DRESSING:; 1 envelope Good Seasons Italian Dressing Mix (make According To Directions On Envelope); 2 Tablespoons Fresh Parsley, Chopped; 2 Tablespoons Fresh Basil, Minced; 2 Tablespoons Water; 1 Tablespoon Dijon Mustard; 1/4 whole Lemon, Juice From (Or Use Bottled Lemon Juice); 1/4 teaspoons Salt; 1/4 teaspoons Freshly Black Ground Pepper; 1 teaspoon Sugar

Fresh, crisp and full of flavor — this Feta Pasta Salad is a must-try. Made with SALAD, Pasta, Red Bell Pepper and Scallions. Easy step-by-step instruct…

This Feta Pasta Salad relies on simple, everyday ingredients such as for the pasta salad:, bunch scallions, chopped, crumbled feta cheese and leaves fresh basil, minced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions