Greek Yogurt Dill Caesar Pasta Salad Recipe

Name: Greek Yogurt Dill Caesar Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 7 ounces, weight Plain Greek Yogurt; 1 whole Lemon, Zest And Half The Juice; 2 teaspoons Anchovy Paste; 1 teaspoon Worcestershire Sauce; 3 Tablespoons Fresh Chopped Dill; 1 clove Garlic, Minced; 3 Tablespoons Grated Parmesan Cheese; 2 Tablespoons Olive Oil, Plus More If Needed; Salt To Taste; FOR THE SALAD:; 4 cups Chopped Romaine Lettuce; 3 cups Leftover Cooked Short Pasta; 2 whole Chicken Breasts, Cooked Anyway You Like And Sliced; 1/4 cups Toasted, Chopped Almonds; 1/4 cups Sliced Green Onions; 1/2 cups Halved Cherry Tomatoes; 1/2 cups Chopped Cucumber

Servings: persons

FOR THE DRESSING:
7 ounces, weight Plain Greek Yogurt
1 whole Lemon, Zest And Half The Juice
2 teaspoons Anchovy Paste
1 teaspoon Worcestershire Sauce
3 Tablespoons Fresh Chopped Dill
1 clove Garlic, Minced
3 Tablespoons Grated Parmesan Cheese
2 Tablespoons Olive Oil, Plus More If Needed
Salt To Taste
FOR THE SALAD:
4 cups Chopped Romaine Lettuce
3 cups Leftover Cooked Short Pasta
2 whole Chicken Breasts, Cooked Anyway You Like And Sliced
1/4 cups Toasted, Chopped Almonds
1/4 cups Sliced Green Onions
1/2 cups Halved Cherry Tomatoes
1/2 cups Chopped Cucumber

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For the dressing, combine yogurt, lemon zest and lemon juice, anchovy paste, Worcestershire sauce, dill, garlic, Parmesan, and olive oil. Stir together until smooth and creamy. Taste, and add a little more olive oil if you'd like a thinner dressing, lemon juice for more tang, and salt to taste. If the dressing tastes very tart from the yogurt, you might need a little more salt than you think.
2
For the salad, toss all the ingredients together with about 1/2 cup of the dressing. Taste the salad and add salt, pepper, or more dressing. Serve immediately. Devour!
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Notes:
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1. Mix up the ingredients in this salad and it'll be different each time!
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2. To pan-sear chicken, I heat a nonstick skillet with 2 tablespoons butter to medium heat. When the butter foams and browns slightly, add the chicken and sprinkle with salt and pepper. Cook for about 5 minutes on each side (the chicken should sizzle a lot, turn the heat up if it doesn't), and remove when browned and cooked through. Let rest for 5 minutes, then slice. Keep the chicken in any juices it releases until you're ready to serve.
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3. This will make almost 2 cups of dressing, so save the rest for salads or dipping veggies.

996

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 7 ounces, weight Plain Greek Yogurt, 1 whole Lemon, Zest And Half The Juice, 2 teaspoons Anchovy Paste, and more.

Yes, Greek Yogurt Dill Caesar Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Yogurt Dill Caesar Pasta Salad

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