How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Salad With Soy-Wasabi Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 garlic clove, 6 ounces japanese soba noodles, uncooked, 1 cup frozen shelled edamame, 4 ounces snow peas, trimmed and halved crosswise (about 1 1/2 cups), and more.

Is Soba Salad With Soy-Wasabi Vinaigrette suitable as pasta & noodles?

Yes, Soba Salad With Soy-Wasabi Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Salad With Soy-Wasabi Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Salad With Soy-Wasabi Vinaigrette Recipe

Name: Soba Salad With Soy-Wasabi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 6 ounces japanese soba noodles, uncooked; 1 cup frozen shelled edamame; 4 ounces snow peas, trimmed and halved crosswise (about 1 1/2 cups); 4 ounces whole baby carrots, quartered lengthwise; 3 tablespoons rice wine vinegar; 3 tablespoons low sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon prepared wasabi paste; 1/2 cup radish, thinly sliced

Soba Salad With Soy-Wasabi Vinaigrette

Eats Now Editorial Team · 271 kcal · Pasta & Noodles

Soba Salad With Soy-Wasabi Vinaigrette – a delicious recipe with garlic, noodles, edamame, snow peas, baby carrots, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soba Salad With Soy-Wasabi Vinaigrette

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