Bacon, Cabbage and Pasta Soup

1. 1

   Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels.

2. 2

   Crumble bacon.

3. 3

   Cook cabbage in broth until crisp tender.

4. 4

   Stir bacon, broth, frozen vegetables and pasta, and water into cabbage.

5. 5

   Bring to a boil; stir.

6. 6

   Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.