Warm up with this hearty Bacon, Cabbage and Pasta Soup recipe. Made with bacon, cabbage, beef stock cans and vegetables. Easy step-by-step instructions …
This Bacon, Cabbage and Pasta Soup relies on simple, everyday ingredients such as bacon cut up, cabbage coarsely shredded and x garden herb seasoning. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026