Meat Miso with Udon Noodles

1. 1

   Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken.

2. 2

   Cut the shiso leaves into thin strips, rinse with water, and drain.

3. 3

   In a large pot, boil the udon noodles.

4. 4

   When they are done boiling, rinse them well in water to remove starchiness.

5. 5

   Drain.

6. 6

   Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves.

7. 7

   Drizzle on ra-yu to taste.

8. 8

   Meat Miso with Garlic & Ginger

9. 9

   Cold Chinese Noodles & Sesame Sauce

10. 10

    Beef Miso Ramen

11. 11

    Tan Tan Men with Starch Noodles & Black Sesame

12. 12

    Soy Sauce Ramen with Easy Char Siu

* Per serving · 4 servings · Values may vary.

No additional tips available.