Soba Noodles With Tofu, Avocado and Snow Peas Recipe

Name: Soba Noodles With Tofu, Avocado and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches fresh ginger, peeled and sliced into very thin strips; 1 serrano peppers or 1 jalapino chile, seeded and sliced into very thin strips; ¼ cup sugar; 3 tablespoons freshly squeezed lime juice (about 3 limes); 2 tablespoons low sodium soy sauce; 1 (14 ounce) package extra firm tofu, cut into 3/4 inch cubes and patted dry; 1 (8 ounce) package soba noodles; 4 ounces snow peas, thinly sliced; 1 teaspoon vegetable oil; 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips; 14 bunch chives, cut into 1 inch pieces; 1 ripe avocado, pitted, peeled and sliced; 2 tablespoons sesame seeds

Servings: persons

2 inches fresh ginger, peeled and sliced into very thin strips
1 serrano peppers or 1 jalapino chile, seeded and sliced into very thin strips
¼ cup sugar
3 tablespoons freshly squeezed lime juice (about 3 limes)
2 tablespoons low sodium soy sauce
1 (14 ounce) package extra firm tofu, cut into 3/4 inch cubes and patted dry
1 (8 ounce) package soba noodles
4 ounces snow peas, thinly sliced
1 teaspoon vegetable oil
1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips
14 bunch chives, cut into 1 inch pieces
1 ripe avocado, pitted, peeled and sliced
2 tablespoons sesame seeds

1
In a small saucepan, bring ginger, chile, sugar and 1/2 cup water to a boil.
2
Reduce heat to low; cook until ginger and chile are soft- about 5 minutes.
3
Use a slotted spoon to transfer ginger and chile to a bowl; set aside.
4
Reserve syrup.
5
Make dressing: in a shalow bowl, whisk together lime juice, soy sauce, and a tsp of reserved syrup.
6
Add tofu, and toss to coat.
7
Set aside.
8
In a pot of boiling water, cook the noodles according to package instructions.
9
Drain; transfer to a large bowl.
10
Add peas; drizzle with oil and 1 Tbsp dressing.
11
Toss to coat and let cool.
12
To serve, add cucumber and chives to bowl along with tofu and dressing; toss to combine.
13
Divide among plates; top with avocado and reserved ginger and chile.
14
Sprinkle with sesame seeds.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 inches fresh ginger, peeled and sliced into very thin strips, 1 serrano peppers or 1 jalapino chile, seeded and sliced into very thin strips, ¼ cup sugar, 3 tablespoons freshly squeezed lime juice (about 3 limes), and more.

Yes, Soba Noodles With Tofu, Avocado and Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles With Tofu, Avocado and Snow Peas

How did you like this recipe?

Frequently Asked Questions