How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Spaghetti Sauce?

You need 14 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 14 ounces diced tomatoes, 6 ounces tomato paste, 1 medium eggplant, diced, and more.

Is Eggplant Spaghetti Sauce suitable as pasta & noodles?

Yes, Eggplant Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Spaghetti Sauce Recipe

Name: Eggplant Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces crushed tomatoes; 14 ounces diced tomatoes; 6 ounces tomato paste; 1 medium eggplant, diced; 1 medium onion, diced; 1 lb portabella mushroom, sliced in quarters; 1 (8 ounce) box frozen spinach, thaw and squeeze water out; 5 garlic cloves, chopped; 2 tablespoons sugar; 2 teaspoons basil; 2 teaspoons oregano; 1 teaspoon salt; 3 tablespoons extra virgin olive oil; 1 teaspoon dry crushed red pepper

Eggplant Spaghetti Sauce

Eats Now Editorial Team · 427 kcal · Pasta & Noodles

Eggplant Spaghetti Sauce – a delicious recipe with tomatoes, tomatoes, tomato paste, eggplant, onion, portabella mushroom. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Spaghetti Sauce

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