Macaroni Pudding

1. 1

   Heat milk in heavy saucepan (do not boil).

2. 2

   Add macaroni, simmer uncovered for 6 minutes, stirring frequently.

3. 3

   Beat eggs; add sugar and beat until thick and lemon-colored.

4. 4

   Combine egg mixture with milk ande macaroni; add flavoring and raisins.

5. 5

   Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.

6. 6

   Serve warm or cold with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.