The Picky Eater'S Chicken Noodle Soup Recipe

Name: The Picky Eater'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for noodles; 2 cups flour; 2 teaspoons salt; 1 whole egg; 1 egg yolk; 1 (3 1/2 ounce) jar baby food (can use 4 oz as well); for soup; 1 stalk celery, diced; 15 baby carrots, chopped; 4 -5 boneless skinless chicken breasts, boiled and cubed; 8 cups chicken broth (store bought or the stuff that cooks off the chicken); 1 (10 1/2 ounce) can reduced-fat cream of chicken soup (10.5 oz); 1 (10 1/2 ounce) can water; 2 chicken bouillon cubes; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper; optional; 15 baby carrots, chopped; 1 stalk celery, diced; 1/2 onion, diced; 1 zucchini, diced

Servings: persons

for noodles
2 cups flour
2 teaspoons salt
1 whole egg
1 egg yolk
1 (3 1/2 ounce) jar baby food (can use 4 oz as well)
for soup
1 stalk celery, diced
15 baby carrots, chopped
4 -5 boneless skinless chicken breasts, boiled and cubed
8 cups chicken broth (store bought or the stuff that cooks off the chicken)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup (10.5 oz)
1 (10 1/2 ounce) can water
2 chicken bouillon cubes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
optional
15 baby carrots, chopped
1 stalk celery, diced
1/2 onion, diced
1 zucchini, diced

1
["FOR NOODLES: Mix all ingredients for pasta together by hand or with a mixer. Separate dough into two balls. Cover both until ready to roll out.", "Flour a flat surface and your hands. Roll out one of the balls as flat as you can get it (I can never get mine much thinner than 1/8 inch). Let dry for 5 minutes before cutting into thin strips (no wider than 1/4 inch).", "Place noodles on a cookie sheet and into the oven at THE LOWEST HEAT SETTING POSSIBLE for about 10 minutes. Leave oven door cracked.", "Remove noodles and break into approx 2 inch pieces.", "SEE NOTE FOR THE OPTIONAL VEGGIES.", "FOR SOUP: In a large pot, add all ""for soup"" ingredients except for chicken. Bring to a boil, then lower the heat to medium-high. Allow to cook for 30 minutes.", "Add pureed veggies (if using) and noodles. Return to a boil and cook until noodles float at the top of your soup.", "Add chicken and heat 10 minutes more.", "Serve with crackers or cornbread.", "*OPTIONAL* Sautee all optional veggies in olive oil in a large skillet until soft. Puree in food processor or blender and set aside until ready to use in soup. This step will help you get even more good-for-you veggies in without anyone noticing!"]

1696

kcal

Calories

Fat

125

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: for noodles, 2 cups flour, 2 teaspoons salt, 1 whole egg, and more.

Yes, The Picky Eater'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Picky Eater'S Chicken Noodle Soup

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