The Picky Eater'S Chicken Noodle Soup – a delicious recipe with noodles, flour, salt, egg, egg yolk, baby food. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["FOR NOODLES: Mix all ingredients for pasta together by hand or with a mixer. Separate dough into two balls. Cover both until ready to roll out.", "Flour a flat surface and your hands. Roll out one of the balls as flat as you can get it (I can never get mine much thinner than 1/8 inch). Let dry for 5 minutes before cutting into thin strips (no wider than 1/4 inch).", "Place noodles on a cookie sheet and into the oven at THE LOWEST HEAT SETTING POSSIBLE for about 10 minutes. Leave oven door cracked.", "Remove noodles and break into approx 2 inch pieces.", "SEE NOTE FOR THE OPTIONAL VEGGIES.", "FOR SOUP: In a large pot, add all ""for soup"" ingredients except for chicken. Bring to a boil, then lower the heat to medium-high. Allow to cook for 30 minutes.", "Add pureed veggies (if using) and noodles. Return to a boil and cook until noodles float at the top of your soup.", "Add chicken and heat 10 minutes more.", "Serve with crackers or cornbread.", "*OPTIONAL* Sautee all optional veggies in olive oil in a large skillet until soft. Puree in food processor or blender and set aside until ready to use in soup. This step will help you get even more good-for-you veggies in without anyone noticing!"]
1696
kcal
Calories
32
g
Fat
125
g
Carbs
224
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: for noodles, 2 cups flour, 2 teaspoons salt, 1 whole egg, and more.
Yes, The Picky Eater'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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