The Picky Eater'S Chicken Noodle Soup Recipe

Name: The Picky Eater'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for noodles; 2 cups flour; 2 teaspoons salt; 1 whole egg; 1 egg yolk; 1 (3 1/2 ounce) jar baby food (can use 4 oz as well); for soup; 1 stalk celery, diced; 15 baby carrots, chopped; 4 -5 boneless skinless chicken breasts, boiled and cubed; 8 cups chicken broth (store bought or the stuff that cooks off the chicken); 1 (10 1/2 ounce) can reduced-fat cream of chicken soup (10.5 oz); 1 (10 1/2 ounce) can water; 2 chicken bouillon cubes; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper; optional; 15 baby carrots, chopped; 1 stalk celery, diced; 1/2 onion, diced; 1 zucchini, diced

Servings: persons

for noodles
2 cups flour
2 teaspoons salt
1 whole egg
1 egg yolk
1 (3 1/2 ounce) jar baby food (can use 4 oz as well)
for soup
1 stalk celery, diced
15 baby carrots, chopped
4 -5 boneless skinless chicken breasts, boiled and cubed
8 cups chicken broth (store bought or the stuff that cooks off the chicken)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup (10.5 oz)
1 (10 1/2 ounce) can water
2 chicken bouillon cubes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
optional
15 baby carrots, chopped
1 stalk celery, diced
1/2 onion, diced
1 zucchini, diced

1
["FOR NOODLES: Mix all ingredients for pasta together by hand or with a mixer. Separate dough into two balls. Cover both until ready to roll out.", "Flour a flat surface and your hands. Roll out one of the balls as flat as you can get it (I can never get mine much thinner than 1/8 inch). Let dry for 5 minutes before cutting into thin strips (no wider than 1/4 inch).", "Place noodles on a cookie sheet and into the oven at THE LOWEST HEAT SETTING POSSIBLE for about 10 minutes. Leave oven door cracked.", "Remove noodles and break into approx 2 inch pieces.", "SEE NOTE FOR THE OPTIONAL VEGGIES.", "FOR SOUP: In a large pot, add all ""for soup"" ingredients except for chicken. Bring to a boil, then lower the heat to medium-high. Allow to cook for 30 minutes.", "Add pureed veggies (if using) and noodles. Return to a boil and cook until noodles float at the top of your soup.", "Add chicken and heat 10 minutes more.", "Serve with crackers or cornbread.", "*OPTIONAL* Sautee all optional veggies in olive oil in a large skillet until soft. Puree in food processor or blender and set aside until ready to use in soup. This step will help you get even more good-for-you veggies in without anyone noticing!"]

1696

kcal

Calories

Fat

125

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: for noodles, 2 cups flour, 2 teaspoons salt, 1 whole egg, and more.

Yes, The Picky Eater'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Picky Eater'S Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions