Soba Noodles with Dashi, Poached Egg and Scallions Recipe

Name: Soba Noodles with Dashi, Poached Egg and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-ounce piece of kombu; 4 cups water; 2 tablespoons dashi powder (see Note); 4 ounces dried soba noodles; 1 tablespoon toasted sesame oil; 2 heads of baby bok choy, halved lengthwise; 2 large eggs; 2 tablespoons thinly sliced scallions; 2 teaspoons soy sauce; 1 teaspoon fresh lime juice; 1/4 teaspoon crushed red pepper

Servings: persons

One 1-ounce piece of kombu
4 cups water
2 tablespoons dashi powder (see Note)
4 ounces dried soba noodles
1 tablespoon toasted sesame oil
2 heads of baby bok choy, halved lengthwise
2 large eggs
2 tablespoons thinly sliced scallions
2 teaspoons soy sauce
1 teaspoon fresh lime juice
1/4 teaspoon crushed red pepper

1
In a medium saucepan, cover the kombu with the water and simmer gently until the kombu rises to the surface, about 5 minutes.
2
Remove from the heat.
3
Add the dashi powder and let steep for 20 minutes.
4
Strain the broth through a fine mesh strainer.
5
Return the broth to the saucepan and bring to a simmer over moderate heat.
6
Add the soba noodles and the sesame oil and cook for 3 minutes.
7
Add the bok choy and submerge them in the broth with a spoon.
8
Crack one of the eggs at a time into a small bowl and gently tip it into the warm broth.
9
Poach the eggs until the whites are just set and the yolk are still runny, about 4 minutes.
10
Remove from the heat.
11
Using a slotted spoon, transfer the eggs to bowls.
12
Stir the scallions, soy sauce, lime juice and crushed red pepper into the broth.
13
Transfer the soba noodles and bok choy to the bowls, pour the broth on top and serve immediately.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 1-ounce piece of kombu, 4 cups water, 2 tablespoons dashi powder (see Note), 4 ounces dried soba noodles, and more.

Yes, Soba Noodles with Dashi, Poached Egg and Scallions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles with Dashi, Poached Egg and Scallions

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