The Original Coney Island Casserole

1. 1

   Slice hotdogs on the diagonal. Heat the oil in a large skillet. Add the hotdogs and brown on all sides, turning frequently.

2. 2

   Remove and set aside.

3. 3

   Add the beef and stir until browned. Drain off excess fat.

4. 4

   Stir in browned hotdogs,tomato sauce and 1/2 cup green olives. Add the cooked macaroni and toss to combine. {I mix in a liitle extra cheese.} Season to taste.

5. 5

   Turn into a 2 quart casserole dish, sprinkle cheese around the edges.

6. 6

   Bake at 350 degrees for 40 minutes, uncovered.

7. 7

   Ganish with sliced olives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.