How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach?

You need 7 ingredients. The key ingredients include: 6 cups kombu dashi, chicken stock or vegetable stock, Salt to taste, 6 ounces Japanese soba noodles, cooked and tossed with 1 tablespoon sesame oil, 1 large or 2 small sweet potatoes about 3/4 pound, peeled and sliced about 1/4 inch thick cut in half lengthwise first if fat, and more.

Is Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach suitable as pasta & noodles?

Yes, Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach Recipe

Name: Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups kombu dashi, chicken stock or vegetable stock; Salt to taste; 6 ounces Japanese soba noodles, cooked and tossed with 1 tablespoon sesame oil; 1 large or 2 small sweet potatoes about 3/4 pound, peeled and sliced about 1/4 inch thick cut in half lengthwise first if fat; 2 cups shredded cabbage; 1 6-ounce bag baby spinach, rinsed; 2 tablespoons minced chives

Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach – a delicious recipe with kombu dashi, Salt, noodles, sweet potatoes, cabbage, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 cups kombu dashi, chicken stock or vegetable stock
Salt to taste
6 ounces Japanese soba noodles, cooked and tossed with 1 tablespoon sesame oil
1 large or 2 small sweet potatoes about 3/4 pound, peeled and sliced about 1/4 inch thick cut in half lengthwise first if fat
2 cups shredded cabbage
1 6-ounce bag baby spinach, rinsed
2 tablespoons minced chives

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Quick Info

Servings
4 servings
Calories
997 kcal
Category
Pasta & Noodles

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Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach

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