How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach?

You need 7 ingredients. The key ingredients include: 6 cups kombu dashi, chicken stock or vegetable stock, Salt to taste, 6 ounces Japanese soba noodles, cooked and tossed with 1 tablespoon sesame oil, 1 large or 2 small sweet potatoes about 3/4 pound, peeled and sliced about 1/4 inch thick cut in half lengthwise first if fat, and more.

Is Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach suitable as pasta & noodles?

Yes, Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles in Broth With Sweet Potato, Cabbage an

Name: Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups kombu dashi, chicken stock or vegetable stock; Salt to taste; 6 ounces Japanese soba noodles, cooked and tossed with 1 tablespoon sesame oil; 1 large or 2 small sweet potatoes about 3/4 pound, peeled and sliced about 1/4 inch thick cut in half lengthwise first if fat; 2 cups shredded cabbage; 1 6-ounce bag baby spinach, rinsed; 2 tablespoons minced chives

Try this homemade Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach recipe the whole family will love. Made with kombu dashi, Salt, noodles a…

This Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach relies on simple, everyday ingredients such as salt to taste, shredded cabbage, bag baby spinach, rinsed and minced chives. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 cups kombu dashi, chicken stock or vegetable stock
Salt to taste
6 ounces Japanese soba noodles, cooked and tossed with 1 tablespoon sesame oil
1 large or 2 small sweet potatoes about 3/4 pound, peeled and sliced about 1/4 inch thick cut in half lengthwise first if fat
2 cups shredded cabbage
1 6-ounce bag baby spinach, rinsed
2 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions