Angie'S Baked Spaghetti Recipe

Name: Angie'S Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. Italian sausage; 3 cloves garlic, minced; 2 onions, finely chopped; 2 Tbsp. fresh parsley (divided); 1 Tbsp. fresh basil; 2 tsp. fresh oregano; 2 tsp. fresh thyme; 1 tsp. ground balck pepper; 1 tsp. salt; 1 lb. spaghetti noodles; 2 cups ricotta cheese; 1/2 cup grated Parmesan cheese; 2 eggs; 8 oz shredded mozzarella cheese; 32 oz. spaghetti sauce

Servings: persons

1 lb. lean ground beef
1 lb. Italian sausage
3 cloves garlic, minced
2 onions, finely chopped
2 Tbsp. fresh parsley (divided)
1 Tbsp. fresh basil
2 tsp. fresh oregano
2 tsp. fresh thyme
1 tsp. ground balck pepper
1 tsp. salt
1 lb. spaghetti noodles
2 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs
8 oz shredded mozzarella cheese
32 oz. spaghetti sauce

1
["In a large skillet, brown ground beef, sausage, onions, and garlic. Drain and transfer to a large pot. Add crushed tomatoes, spaghetti sauce,1 Tbsp. parsley, basil, oregano, thyme, salt, and pepper to the meat mixture. Bring to a boil, reduce heat and simmer 340 minutes. Meanwhile, cook spaghetti noodles according to package directions and drain. Spray an 11""x15"" lasagna pan with cooking spray and spread about a cup of the sauce around the bottom of the pan. Place 1/2 the noodles in the pan and push them toward the sides to cover. In a medium bowl, whisk the eggs. Add ricotta, Parmesan, and remaining parsley to the eggs and mix by hand until smooth. Spread cheese mixture over the noodles in the pan. Top cheese mixture with remaining noodles. Pour suace over noodles to cover. Be sure to get the sauce all the way into the corners. At 2"" intervals, insert a butter knife and wiggle it to allow sauce to seep down into layers. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil, top with mozzarella cheese and bake 15 minutes longer. Remove from oven and allow to stand 10 minutes before serving."]

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. Italian sausage, 3 cloves garlic, minced, 2 onions, finely chopped, and more.

Yes, Angie'S Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie'S Baked Spaghetti

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