Tallarin Verde Recipe

Name: Tallarin Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 16 oz. thin spaghetti; 1/4 cup walnuts; 1/4 lb. cream cheese (4 oz.), cut into cubes; 1 cup fresh basil leaves; 3 cups fresh spinach leaves; 1/2 cup evaporated milk; 2 cloves garlic, chopped; 1 tbsp. chopped onion; 1 tsp. salt; 2 tbsp. olive oil; Grated Parmesan cheese; 2 cups grilled chicken or steak, cut in strips (optional)

Servings: persons

16 oz. thin spaghetti
1/4 cup walnuts
1/4 lb. cream cheese (4 oz.), cut into cubes
1 cup fresh basil leaves
3 cups fresh spinach leaves
1/2 cup evaporated milk
2 cloves garlic, chopped
1 tbsp. chopped onion
1 tsp. salt
2 tbsp. olive oil
Grated Parmesan cheese
2 cups grilled chicken or steak, cut in strips (optional)

1
1. Bring two quarts of salted water to a boil and cook the spaghetti until done to your liking. Drain the spaghetti.
2
2. While the pasta is cooking, add the remaining ingredients (except the Parmesan and meat) to a food processor or blender, and blend until smooth.
3
3. Warm the sauce over low heat in a saucepan for a few minutes, or in a microwave. If using chicken or steak, either cook them fresh, or warm the leftovers in a microwave.
4
4. Toss the sauce with the pasta (and optional sliced meat) in a large serving bowl. Sprinkle Parmesan on each serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. thin spaghetti, 1/4 cup walnuts, 1/4 lb. cream cheese (4 oz.), cut into cubes, 1 cup fresh basil leaves, and more.

Yes, Tallarin Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tallarin Verde

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