Braciole Federico

1. 1

   Saute mushroom slices in olive oil until al dente.

2. 2

   Lay out meat slices - pound meat if necessary to get thinness desired. Place one slice of proscuitto on each beef slice. Top with heaping teaspoon of pesto, then add slice of cheese. Top with one large or two small mushroom slices. Roll and hold together with toothpick. Brown meat in teaspoon of olive oil. Add to tomato sauce, simmer for 1/2 to one hour. Serve over your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.