Try this homemade Braciole Federico recipe the whole family will love. Made with portobello mushroom, basil pesto, picante provolone cheese and extra vi…
This Braciole Federico relies on simple, everyday ingredients such as lean thin-cut steak, portobello mushroom slices, basil pesto and sliced prosciutto. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026