How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Vegetable Salad?

You need 18 ingredients. The key ingredients include: 4 ounces soba noodles or whole-wheat spaghetti, 1 large shallot, very thinly sliced, 1 large carrot, shredded (about 1 cup), 1 medium red bell pepper, seeded and cut into thin strips, and more.

Is Soba Noodle Vegetable Salad suitable as pasta & noodles?

Yes, Soba Noodle Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Vegetable Salad Recipe

Name: Soba Noodle Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba noodles or whole-wheat spaghetti; 1 large shallot, very thinly sliced; 1 large carrot, shredded (about 1 cup); 1 medium red bell pepper, seeded and cut into thin strips; 1/3 cup shredded fresh basil; 1/3 cup shredded fresh mint; 1 tablespoon chopped fresh cilantro; 1/4 cup rice vinegar; 1 teaspoon sugar; 1 tablespoon walnut or canola oil; 1/2 teaspoon toasted sesame oil; 1 clove garlic, finely minced (about 1 teaspoon); 1/2 teaspoon red pepper flakes; 1/2 teaspoon finely grated lime zest; 1 teaspoon fresh lime juice; 1/2 teaspoon Asian fish sauce or 1 teaspoon low-sodium soy sauce; Salt to taste; 12 large Bibb lettuce leaves

Soba Noodle Vegetable Salad

Eats Now Editorial Team · 220 kcal · Pasta & Noodles

Soba Noodle Vegetable Salad – a delicious recipe with noodles, shallot, carrot, red bell pepper, fresh basil, mint. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soba Noodle Vegetable Salad

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