Pasta Gratin with Keema Curry

1. 1

   Boil some spaghetti that has been snapped in half and sprinkle with olive oil.

2. 2

   Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.

3. 3

   Pour the keema curry and cream into a pan and heat.

4. 4

   Adjust the flavour with salt and pepper.

5. 5

   Pour the curry mixture over the pasta and top with cheese.

6. 6

   Bake for 10-15 minutes in the toaster oven to complete.

7. 7

   Check out this keema curry recipe at.

* Per serving · 4 servings · Values may vary.

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