Soba Noodle Stir-Fry with Asparagus and Peanuts Recipe

Name: Soba Noodle Stir-Fry with Asparagus and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Soba Noodles; 3 Tablespoons Canola Or Peanut Oil; 2 cloves Garlic, Minced; 1 pound Asparagus With Tough Stems Removed, Then Cut Into 2-inch Pieces; 2 whole Red Bell Peppers, Stems And Seeds Removed, Then Chopped; 1 bunch Scallions, Finely Chopped; 3 Tablespoons Soy Sauce; 2 Tablespoons Cornstarch; 1- 1/2 Tablespoon Ginger (freshly Grated); 2 teaspoons Sesame Oil; 1/4 teaspoons Cayenne; 3/4 cups Unsalted Peanuts, Lightly Toasted

Servings: persons

1 pound Soba Noodles
3 Tablespoons Canola Or Peanut Oil
2 cloves Garlic, Minced
1 pound Asparagus With Tough Stems Removed, Then Cut Into 2-inch Pieces
2 whole Red Bell Peppers, Stems And Seeds Removed, Then Chopped
1 bunch Scallions, Finely Chopped
3 Tablespoons Soy Sauce
2 Tablespoons Cornstarch
1- 1/2 Tablespoon Ginger (freshly Grated)
2 teaspoons Sesame Oil
1/4 teaspoons Cayenne
3/4 cups Unsalted Peanuts, Lightly Toasted

1
Bring a large pot of salted water to a boil, and cook soba noodles according to package directions.
2
Meanwhile ... Heat oil in a wok or large skillet over medium-high heat.
3
Add garlic and cook until fragrant, about 30 seconds.
4
Add in asparagus, peppers and scallions.
5
Cook, stirring, until asparagus is tender but still crisp, about 5 minutes.
6
While veggies are cooking, make the sauce.
7
In a small bowl, whisk together the soy sauce with the cornstarch.
8
Whisk in grated ginger, sesame oil and cayenne.
9
Pour sauce over the stir-fried vegetables and stir.
10
Allow to simmer until sauce reduces down, about 3 minutes.
11
Stir in peanuts and cook until heated through, about another 2 minutes.
12
Spoon veggies and sauce over noodles.
13
Can be served warm or at room temperature.
14
Enjoy!

756

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Soba Noodles, 3 Tablespoons Canola Or Peanut Oil, 2 cloves Garlic, Minced, 1 pound Asparagus With Tough Stems Removed, Then Cut Into 2-inch Pieces, and more.

Yes, Soba Noodle Stir-Fry with Asparagus and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Stir-Fry with Asparagus and Peanuts

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