Corky Pasta Salad

1. 1

   Cook both packages of pasta per package directions and set aside in a large bowl.

2. 2

   Chop both the celery and onion. All of the ingredients are to your own preference for amounts. I generally like a good 2-handed cupped handful (if that makes sense to any of y'all). Add both of these to the bowl.

3. 3

   Add the black olives and cherry tomatoes (I generally use a large can of olives chopped in half, and a package of cherry tomatoes).

4. 4

   Add feta cheese to your liking.

5. 5

   Mix all of this together.

6. 6

   Pour pesto sauce and Italian dressing over the pasta mixture and mix until all pasta is coated.

7. 7

   Chill for a couple of hours and serve.

8. 8

   This is really yummy the next day as well.

* Per serving · 4 servings · Values may vary.

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