Udon Noodle Soup Recipe

Name: Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 1 package (7 Oz. Package) Precooked Udon Noodles; 1 whole Carrot; 1 whole Baby Bok Choy; 10 whole Button Mushrooms; 1 teaspoon Peeled Minced Fresh Ginger; 1/2 cups Shelled Edamame; 4 Tablespoons Sweet White Miso; 2 Tablespoons Mirin (rice Wine); 2 Tablespoons Chopped Onion Greens

Servings: persons

4 cups Water
1 package (7 Oz. Package) Precooked Udon Noodles
1 whole Carrot
1 whole Baby Bok Choy
10 whole Button Mushrooms
1 teaspoon Peeled Minced Fresh Ginger
1/2 cups Shelled Edamame
4 Tablespoons Sweet White Miso
2 Tablespoons Mirin (rice Wine)
2 Tablespoons Chopped Onion Greens

1
Bring the water to a boil in a medium-sized pot.
2
Chop the carrot and mushrooms into thin slices.
3
Peel and mince the fresh ginger.
4
Cut one baby bok choy in half and remove the bottom.
5
When the water is boiling, turn off the heat and remove about 1/2 cup with a pyrex measuring cup.
6
Put the noodles and vegetables (except for the onions) into the pot and cover.
7
Dissolve the miso in the reserved water.
8
Stir in the mirin.
9
Pour the miso/mirin mix into the soup and stir.
10
Let the soup sit, covered, for 5 minutes before serving.
11
Garnish with chopped onion greens.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Water, 1 package (7 Oz. Package) Precooked Udon Noodles, 1 whole Carrot, 1 whole Baby Bok Choy, and more.

Yes, Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodle Soup

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