Udon Noodle Soup Recipe

Name: Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 1 package (7 Oz. Package) Precooked Udon Noodles; 1 whole Carrot; 1 whole Baby Bok Choy; 10 whole Button Mushrooms; 1 teaspoon Peeled Minced Fresh Ginger; 1/2 cups Shelled Edamame; 4 Tablespoons Sweet White Miso; 2 Tablespoons Mirin (rice Wine); 2 Tablespoons Chopped Onion Greens

Servings: persons

1
Bring the water to a boil in a medium-sized pot.
2
Chop the carrot and mushrooms into thin slices.
3
Peel and mince the fresh ginger.
4
Cut one baby bok choy in half and remove the bottom.
5
When the water is boiling, turn off the heat and remove about 1/2 cup with a pyrex measuring cup.
6
Put the noodles and vegetables (except for the onions) into the pot and cover.
7
Dissolve the miso in the reserved water.
8
Stir in the mirin.
9
Pour the miso/mirin mix into the soup and stir.
10
Let the soup sit, covered, for 5 minutes before serving.
11
Garnish with chopped onion greens.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Water, 1 package (7 Oz. Package) Precooked Udon Noodles, 1 whole Carrot, 1 whole Baby Bok Choy, and more.

Yes, Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions