Soba Noodle Soup With Shrimp And Veggies Recipe

Name: Soba Noodle Soup With Shrimp And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 3 cloves Garlic, Minced; 1 piece (1-inch Chunk) Fresh Ginger, Minced; 3 whole Scallions, Thinly Sliced, Divided; 1 can (14.5 Oz. Size) Low-sodium Beef Broth; 1/2 cups Low Sodium Soy Sauce; 2 cups Water; 2 whole Bundles Soba Noodles; 1 whole Red Bell Pepper, Cut Into 1-inch Slices; 1 cup Frozen Edamame, Thawed; 1/2 pounds Shrimp, Peeled And Deveined

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
3 cloves Garlic, Minced
1 piece (1-inch Chunk) Fresh Ginger, Minced
3 whole Scallions, Thinly Sliced, Divided
1 can (14.5 Oz. Size) Low-sodium Beef Broth
1/2 cups Low Sodium Soy Sauce
2 cups Water
2 whole Bundles Soba Noodles
1 whole Red Bell Pepper, Cut Into 1-inch Slices
1 cup Frozen Edamame, Thawed
1/2 pounds Shrimp, Peeled And Deveined

1
Heat the oil in a large saucepan over medium-high heat. Add the garlic, ginger and 2 of the sliced scallions; saute 2 minutes, or until fragrant.
2
Add the beef broth, soy sauce and water. Bring to a boil. Add the soba noodles and cook roughly 5 minutes, until they slightly soften.
3
Toss in the red bell pepper and edamame. Cook 2 minutes.
4
Add the shrimp and cook 2 more minutes, or until opaque.
5
Ladle a good helping into a bowl and garnish with the remaining sliced scallion.
6
You will not believe the taste. You just won't.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 3 cloves Garlic, Minced, 1 piece (1-inch Chunk) Fresh Ginger, Minced, 3 whole Scallions, Thinly Sliced, Divided, and more.

Yes, Soba Noodle Soup With Shrimp And Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Soup With Shrimp And Veggies

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