Horseradish Shrimp

1. 1

   Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss.

2. 2

   Cover and refrigerate 30 minutes to 1 hour.

3. 3

   Preheat the broiler.

4. 4

   Brush a rimmed baking sheet with olive oil.

5. 5

   Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn).

6. 6

   Serve warm or at room temperature with lemon wedges.

7. 7

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.