How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Smoked Salmon and Leeks?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, 4 medium leeks (white and pale green parts only), halved lengthwise, thinly sliced crosswise (about 6 cups), 1/2 cup plus 2 tablespoons whipping cream, 6 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces, and more.

Is Creamed Smoked Salmon and Leeks suitable as seafood?

Yes, Creamed Smoked Salmon and Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Smoked Salmon and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Smoked Salmon and Leeks Recipe

Name: Creamed Smoked Salmon and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 medium leeks (white and pale green parts only), halved lengthwise, thinly sliced crosswise (about 6 cups); 1/2 cup plus 2 tablespoons whipping cream; 6 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces; 3 tablespoons chopped chives

Creamed Smoked Salmon and Leeks – a delicious recipe with butter, leeks, whipping cream, salmon, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
4 medium leeks (white and pale green parts only), halved lengthwise, thinly sliced crosswise (about 6 cups)
1/2 cup plus 2 tablespoons whipping cream
6 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
3 tablespoons chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Creamed Smoked Salmon and Leeks

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