How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Nanban (Escabeche)?

You need 5 ingredients. The key ingredients include: 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides), 1/2 onion, peeled and shredded, 1/2 carrot, peeled and shredded, 1 green bell pepper, seeded and thinly sliced, and more.

Is Salmon Nanban (Escabeche) suitable as seafood?

Yes, Salmon Nanban (Escabeche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Nanban (Escabeche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Nanban (Escabeche) Recipe

Name: Salmon Nanban (Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides); 1/2 onion, peeled and shredded; 1/2 carrot, peeled and shredded; 1 green bell pepper, seeded and thinly sliced; 1 Tbsp vegetable oil for frying each

Try this homemade Salmon Nanban (Escabeche) recipe the whole family will love. Made with salmon, onion, carrot and green bell pepper. Easy step-by-step …

This Salmon Nanban (Escabeche) relies on simple, everyday ingredients such as onion, peeled and shredded and carrot, peeled and shredded. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
1/2 onion, peeled and shredded
1/2 carrot, peeled and shredded
1 green bell pepper, seeded and thinly sliced
1 Tbsp vegetable oil for frying each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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