Salmon Nanban (Escabeche)

1. 1

   Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat.

2. 2

   Let it cool down.

3. 3

   Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute.

4. 4

   Next add the green bell pepper, salt and pepper and fried until wilted.

5. 5

   Put into the marinade.

6. 6

   Dust the both sides of salmon with flour (potato starch).

7. 7

   Heat the vegetable oil in a pan and fry the both sides of salmon until crispy.

8. 8

   Put into the same marinade.

9. 9

   Soak them in the marinade for half day.

* Per serving · 4 servings · Values may vary.

No additional tips available.