Soba Noodle Salad With Salmon Recipe

Name: Soba Noodle Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dressing Miso; 2 tablespoons white miso paste; 2 tablespoons tamari or soy sauce; 1/4 cup seasoned rice vinegar; 1 tablespoon rice bran oil; salad; 4 1/2 ounces boneless skinless salmon fillets; 9 1/2 ounces soba noodles; 1 carrot julienned; 3 green onions thinly sliced; 1/2 bunch watercress washed, dried, sprigs picked; 1 cucumber Lebanese, julienned; 1/2 avocado peeled, pitted, cubed; 1 tablespoon toasted sesame seeds to serve

Servings: persons

dressing Miso
2 tablespoons white miso paste
2 tablespoons tamari or soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon rice bran oil
salad
4 1/2 ounces boneless skinless salmon fillets
9 1/2 ounces soba noodles
1 carrot julienned
3 green onions thinly sliced
1/2 bunch watercress washed, dried, sprigs picked
1 cucumber Lebanese, julienned
1/2 avocado peeled, pitted, cubed
1 tablespoon toasted sesame seeds to serve

1
Preheat oven to 375u00b0F.
2
To make miso dressing, whisk together all the ingredients in a small bowl.
3
Place each salmon fillet on a sheet of parchment paper. Season to taste and place on an baking sheet. Bake 10 mins, until just cooked through.
4
Meanwhile, cook noodles according to package directions. Drain well and rinse under cold running water. Drain again.
5
In a large bowl, combine noodles, carrot, onions, watercress and cucumber. Drizzle with half the dressing and toss gently. Divide salad into shallow serving bowls. Flake the salmon and arrange salmon and avocado on top of the salad. Drizzle with remaining dressing and sprinkle with sesame seeds.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: dressing Miso, 2 tablespoons white miso paste, 2 tablespoons tamari or soy sauce, 1/4 cup seasoned rice vinegar, and more.

Yes, Soba Noodle Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Salmon

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