Ann'S Salmon Bisque Recipe

Name: Ann'S Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. butter; 1 medium onion, sliced; 1 stalk celery, diced; 2 Tbsp. flour; 2 tsp. paprika; 1 c. water; 1 chicken flavor bouillon cube; dash of salt; 1 tsp. fresh dill weed, snipped; 1 can salmon, drained and coarsely flaked; 2 c. half and half; 2 Tbsp. sherry; celery leaves (garnish)

Servings: persons

4 Tbsp. butter
1 medium onion, sliced
1 stalk celery, diced
2 Tbsp. flour
2 tsp. paprika
1 c. water
1 chicken flavor bouillon cube
dash of salt
1 tsp. fresh dill weed, snipped
1 can salmon, drained and coarsely flaked
2 c. half and half
2 Tbsp. sherry
celery leaves (garnish)

1
In pot, melt butter and saute onion and celery until tender, stirring occasionally.
2
Stir in flour and paprika and cook for 1 minute.
3
Stir in water, salt, dill weed and bouillon over medium heat.
4
Cook, stirring constantly, until mixture thickens and is smooth.
5
Remove from heat and fold in salmon.
6
Return mixture to heat; stir in half and half and add sherry.
7
Heat bisque until hot.
8
Before serving, garnish with celery leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 1 medium onion, sliced, 1 stalk celery, diced, 2 Tbsp. flour, and more.

Yes, Ann'S Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Salmon Bisque

How did you like this recipe?

Frequently Asked Questions