Soba Noodle Salad Recipe

Name: Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dashi or defatted chicken stock; 2 tablespoons low-sodium soy sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon Asian sesame oil; 7 ounces dried soba noodles; 1/2 or so cup finely julienned daikon or breakfast radishes; 1 cup daikon radish sprouts, loosely packed; 1 small onion, cut in half, thinly sliced, rinsed, and drained; 2 tablespoons finely chopped green onion; 1 tablespoon sesame seeds, toasted; Japanese seven-spice powder, to taste (optional)

Servings: persons

1/4 cup Dashi or defatted chicken stock
2 tablespoons low-sodium soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon Asian sesame oil
7 ounces dried soba noodles
1/2 or so cup finely julienned daikon or breakfast radishes
1 cup daikon radish sprouts, loosely packed
1 small onion, cut in half, thinly sliced, rinsed, and drained
2 tablespoons finely chopped green onion
1 tablespoon sesame seeds, toasted
Japanese seven-spice powder, to taste (optional)

1
Combine the dressing ingredients in a small bowl and set aside.
2
Bring 2 quarts of lightly salted water to a boil in a large pot over high heat.
3
Separate the noodles and drop them into the boiling water, stirring once or twice.
4
When the water begins to boil, add 1 cup of cold water.
5
Repeat this procedure twice cooking until the noodles are just tender, about 3 to 4 minutes.
6
Drain in a colander.
7
Rinse with cold water until completely cooled, rubbing gently with hands to remove all surface starch and drain well.
8
Toss the noodles with the dressing and arrange the daikon, sprouts, onion, green onions, sesame seeds, and a dash of seven-spice powder over the top.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Dashi or defatted chicken stock, 2 tablespoons low-sodium soy sauce, 1/4 cup rice vinegar, 1 tablespoon sugar, and more.

Yes, Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad

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